DHS Conditioning Rinse Fragrance Free Extra Body - 8 oz
SKU
1943083-001
Available
$9.92
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| Consumer Description | DHS Conditioning Rinse Fragrance Free Extra Body |
| UPC | 30096072608 |
| Brand | DHS |
| Mfr/Supplier Part # | 28006 |
| Size | 8 OZ |
| Indications | |
| DHS Conditioning Rinse is specially formulated for dermatological hair care. Helps control static electricity, eliminates tangles, mend split ends and improve elasticity; helps make hair easier to comb and manage while adding luster and body. | |
| Directions | |
| Shampoo and rinse well. (We suggest DHS Shampoo). Then apply a generous amount of rinse and work evenly through the hair to the ends for 60 seconds. Rinse with warm water for 30 seconds. | |
| Ingredients | |
| Purified Water; Glyceryl Stearate; Dicetyldimonium Chloride; Panthenol; Cetearyl Alcohol; Stearyl Alcohol; Ceteareth-20; Dimethicone Copolyol; Citric Acid; FD&C Yellow #6 | |
| Warnings | |
| For external use only. Keep out of the reach of children. Avoid contact with eyes. If contact occurs, rinse eyes with water. | |
This item is manufactured by a Small Business | |
| UPC | 30096072608 |
|---|---|
| Consumer Description | DHS Conditioning Rinse Fragrance Free Extra Body |
| Ingredients | Purified Water; Glyceryl Stearate; Dicetyldimonium Chloride; Panthenol; Cetearyl Alcohol; Stearyl Alcohol; Ceteareth-20; Dimethicone Copolyol; Citric Acid; FD&C Yellow #6 |
| Warnings | For external use only. Keep out of the reach of children. Avoid contact with eyes. If contact occurs, rinse eyes with water. |
| Size | 8 OZ |
| Brand | DHS |
| Indications | DHS Conditioning Rinse is specially formulated for dermatological hair care. Helps control static electricity, eliminates tangles, mend split ends and improve elasticity; helps make hair easier to comb and manage while adding luster and body. |
| Directions | Shampoo and rinse well. (We suggest DHS Shampoo). Then apply a generous amount of rinse and work evenly through the hair to the ends for 60 seconds. Rinse with warm water for 30 seconds. |
